Rump roast is a triangular cut from the upper part of the round or the hindquarters. Like other well-exercised muscles, the beef is lean and flavorful, but because it can be quite tough, the rump roast should be cooked slowly at lower temperatures (such as the pictured pot roast), which allows time for the cut's connective tissue to soften and melt.
Rump Roast Deposit
We require a $1.00 deposit for each cut of meat. When your order is received we will weigh each cut as we gather your custom box. An itemized invoice for the final price (less your deposit paid) will be emailed.
Invoice must be paid in full before delivery/pick up. If your invoice is not paid within 14 days you forfeit the deposit.