Chuck Roast are cut to approximately 3lbs.
Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is often ground for hamburger because of its high ratio of fat to meat (20% fat to 80% meat is considered the best for a hamburger). Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Other roasts cut from the chuck are Boston Cut and English Roast or Cross Cut.
Chuck Roast Deposit
We require a $1.00 deposit for each cut of meat. When your order is received we will weigh each cut as we gather your custom box. An itemized invoice for the final price (less your deposit paid) will be emailed.
Invoice must be paid in full before delivery/pick up. If your invoice is not paid within 14 days you forfeit the deposit.