$5.99/lb Avg 3lb roasts
Arm roast is part of the chuck, and so is a cut suited for low and slow techniques that create tenderness by converting collagen into gelatin such as: Braising.
Arm Roast Deposit
We require a $1.00 deposit for each cut of meat. When your order is received we will weigh each cut as we gather your custom box. An itemized invoice for the final price (less your deposit paid) will be emailed.
Invoice must be paid in full before delivery/pick up. If your invoice is not paid within 14 days you forfeit the deposit.